Restaurante japonés TAOYACA JAPON en Barcelona

TAOYACA JAPON tiene una valoración de 4.6 sobre 5 basadas en 242 opiniones según Google Business Profile.

Distribución de las 8 reseñas recopiladas

¡Me encantó y volveré seguro! Fuí un mediodía y tomamos dos menús distintos, ¡muy completos y buenísimos! Relación calidad precio buena. El personal muy amable y la decoración del local te hace sentir como si estuvieras en un restsursnt típico de Japón.

The only Japanese food I crave. The yakisoba, is so delicious. The Japanese style fried chicken, yum. The sushi and rolls = killer. And who doesn’t love green tea ice cream? Not to mention the very cool interior, and the nicest staff.

Great place to enjoy healthy but tasty Japanese food. The menu is limited, but all we ordered were fantastic.

Restaurante japonés auténtico en el corazón de Gràcia. El ramen y todo lo que pedimos el general estaba bastante bueno, además se agradece que cocinen sin glutamato ni aditivos. Lo que lo diferencia verdaderamente es la dueña, que es un auténtico amor y no durará en explicarte la historia y la elaboración de cada plato, especialmente el té matcha (delicioso) que lo elabora delante de ti con todo detalle (un proceso curioso). Recomendable 100%.

One of the best Japanese restaurant you can be in Barcelona. The owner is from Japan and she offers a true experience trough dining. They serve a traditional style sushi with a very careful cuisine in an extraordinary ambiance of subtle decoration and beautifulnes.

Espectacular como siempre además ha cambiado la identidad de la comida es japonesa pura pero natural y sana sin glutamatos y cuidando la salud. Además imparten talleres de meditación y hacen ceremonias de kimono y de té. Siempre será mi restaurante japonés preferido de todo Barcelona porque cuida todos los detalles al máximo. Gracias por todo.

Beautiful food, perfect execution, focus on fermented foods and eating for your health, lovely lady who does absolutely everything. We stopped in on a day they were sort of half open, they only had a few things on the menu plus dessert. So we gave it a try and I’m so glad we did. We started with some juicy, plump shumai dumplings that were bursting with meat. Then butterfish pan cooked. It was brushed in a sake mirin marinade that was divine. The fish was cooked just perfectly, meaty tender, crispy exterior from the pan sear. I’ve had miso/honey eggplant before and I always enjoy it, here it was a beautiful execution of this somewhat popular dish. The eggplant was so silky and rich, not bitter at all. Last in our savory food items was the ramen. Very good, beautiful springy noodles and I liked the meat because it was very lean. My dining partner is more a fan of the typical charshiu meat that has a good amount of fat, so for him it was his least favorite. I liked it since I tend to remove the fat (yes, I know, flavor… but I just don’t enjoy chewing on fat). And the broth was very clean, not rich and buttery, so for me I really enjoyed it. A very healthy ramen, that was very satisfying. For dessert we had buckwheat crepe with oat milk cream and sweet potato filling. It was so tasty! I also really love their high quality loose leaf green tea. There was only the one lady when we went. She handled everything from service, to cooking, to cleaning.. You could really tell that she put her heart into the food she served. Overall it was comforting like eating at someone’s home, but truly delicious with high quality restaurant worthy food. I really hope this place stays in business! Down the street, Kibuka is way more popular. I didn’t even know this place existed in all my years of living in Gracia. I don’t know why, but on Google maps it doesn’t show up unless you really zoom in.